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Description
These cold, creamy, and dairy-free frozen coffees are the perfect afternoon pick-me-up. You'll never have to overspend on drinks from a cafe again! If you freeze the coffee cubes and keep them on hand, you can make the drinks anytime you like. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups strong brewed coffee (cold)
- 2 cups vanilla oat milk (homemade or purchased)
- 1/4 cup light brown sugar (packed)
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Directions
- Pour the coffee into ice cube trays. Freeze until completely solid, at least 2 hours.
- Place the frozen coffee cubes, oat milk, and brown sugar in a blender. Process on high until the mixture becomes slushy, about 30 seconds.
- Divide the frozen latte between glasses and serve immediately, with spoons.
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Reviews(3)
Yummly User 2 months ago
So soothing and mouth watering
Yummly User 4 years ago
Wonderful! I added a little vanilla extract. Delicious!
Ken
Yummly User 4 years ago
Awesome! And so easy to make. Added a little cinnamon on top.