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Yummly User: "Very easy and delicious, I will be making this ag…" Read More
10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon (I used Atlantic salmon)
- 2 Tbsp. olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves (minced)
- 1 lemon
- 1 tsp. salt
- 1/2 tsp. pepper
- lemons (optional)
- chopped parsley (optional)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1650mg69% |
| Potassium880mg25% |
| Protein47g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(174)
Yummly User 2 months ago
Very easy and delicious, I will be making this again. Next time I’ll add a little bit more brown sugar so the flavor is balanced. Made it with mashed potatoes and broccoli.
Yummly User 3 months ago
would make it again. maybe use less brown sugar
Yummly User 4 months ago
grest I've made it before.
Yummly User 5 months ago
So delicious!! Super fast and easy. I used EU Salmon from Ireland.
Yummly User 6 months ago
Delicious and very easy. This recipe is a keeper.
Yummly User 6 months ago
Excellent for young kids and adults! We have twin daughters 3yo and we line the salmon with broccoli and carrot slices outside of the aluminum. Our kids enjoy the veggies but adding the glaze on top of it really helps them to finish the whole meal.
Yummly User 6 months ago
A solid recipe. Good over rice with juices from the pan over the top.
Yummly User 7 months ago
Flavor was good but the sauce needs to be thicker.
Yummly User 7 months ago
This recipe is delicious and so easy to make.
Yummly User 9 months ago
it was delicious. our oven is currently broken so we used our stovetop. had it set to medium heat and cooked it all the way through.
Yummly User a year ago
Great taste! It was so juicy. My family said it was restaurant style.
Yummly User a year ago
This simple recipe has awesome flavors.
Yummly User a year ago
so good!! easy clean up
Yummly User a year ago
It wasn’t as tasty as I expected? I love salmon though - so we all liked it
Yummly User a year ago
Never knew baking salmon could be so easy! Wish mine laid flat so the glaze covered evenly. I need to invest in a baster. Loved the taste.
Yummly User a year ago
Just delicious!!
Followed recipe! (The best sugar glazed salmon ever)
Yummly User a year ago
I didn't feel like chopping anything so I added horseradish instead of garlic and it came out really great!
Yummly User a year ago
Turned out great. Very easy to make.
Yummly User a year ago
Very good. Had to cook a little longer.
Yummly User a year ago
Excellent ! Great flavour , easy to make
Yummly User a year ago
Really soft and flavourful
Yummly User a year ago
delecious and so easy to make!!
Yummly User a year ago
Turned out amazing!!
Yummly User a year ago
It turned out great my husband who doesn’t like Salmon actually loved it so I’ll be make it again
Jessica DeWitt a year ago
Simple and tasty way to make salmon. I had to bake it for an extra 10 minutes (35 minutes total). I’d consider making this recipe again.
Yummly User a year ago
My family loved it! I’m not keen on salmon but this was super delicious. I will definitely make again!
Yummly User a year ago
Truely amazing, definitely will be cooking this again
Yummly User a year ago
So tasty! I would definitely make again. I had about 1.5lbs of salmon and the amount of sauce was great
Yummly User 2 years ago
I make this all the time, absolutely delicious! I use twice the amount of sauce to make it juicier
Yummly User 2 years ago
Great!
Cooked for 25 min on Bake and 5 min on Broil was perfect