Excellent! The only complaint I get about this meal is that the chicken has bones. Love the crispy skin.

The chicken was good and juice.

yumm very bad for you though but i ate it with my husband's salad so it balanced out a little

Simple, easy, and tasty!

Very nice served with roasted honey baby potatoes could be a little more saucy 👍

Excellent...even though I made a few changes. Used boneless and skinless thighs, and left the garlic in the pan while I roasted the chicken in the oven. Because it was boneless, cook time was reduced by a few minutes...both on the stovetop and in the oven. Delicious!

My second time making this! So quick And easy my kids loved it! I did added a little more seasoning then salt and pepper and little more butter bc they love the sauce but overall it’s my new go to on a busy night

Super easy & very good. The picky eaters enjoyed it & my husband has made it with extra seasoning

Quick and easy! Picky eaters even enjoyed it

This was delicious! I seasoned the chicken with salt, pepper, and garlic powder prior to cooking the chicken on the stove with the garlic cloves and butter.

GREAT--tasty--easy--will make again

Great! Family loved it.

absolutely delicious!

Added paprika and thyme. Was good

Very good I did make the sauce a little thicker, I added a little white wine and some corn starch. I served it with mashed potatoes.

Did it in the oven instead but still came out really good

It turned out great!!!! I only used 4 garlic gloves cause that’s all I had left and it still tasted great!!

It was good.... easy to make. I love garlic, so i was excited to have that "Garlic Burst" of flavor. Sadly, it wasn't as garlicky as i would have liked (and that is after i doubled the cloves). Next time i might try marinating overnight. Overall - 8 out of 10

Family loved it! Very yummy!

Great recipe I used chicken legs instead of thighs it still came out great.

super easy and tasty

Delicious and I would like to do it again for my family

This was very good! Loved eating the garlic after it was nice and browned!

it was delicious.. added a little thyme for more flavours

So easy, and delightfully flavorful! Thank you!

Best chicken thighs I ever cooked, and so easy to make! I used my cast iron pan. Skin came out crispy, just the way I like it!

excellent and love the aromas it brings out and is delicous

It turned out really well. A real simple quick meal.

THIS WAS ABSOLUTELY AMAZING. I didn’t have a skillet so from the stove pan I just transferred the chicken onto an oven safe shallow pan with aluminum foil. Came out perfect. Don’t forget to add the butter/oil/ garlic sauce once the chicken is out of the oven! I also added a little lemon. Can’t wait to make this again!

Yum! I actually did a variation because I saw some garlic spread in the refrigerator-and our refrigerator just went out..... similar thought process... sooooo easy and turned out well! Probably better with pure garlic- but super quick and super easy !