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8Ingredients
65Minutes
1420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. prime rib roast (boned and tied)
- 1 cup butter (softened)
- 5 cloves garlic (minced)
- 1 Tbsp. thyme (finely chopped)
- 1 Tbsp. oregano (finely chopped)
- 1 Tbsp. rosemary (finely chopped)
- 1 Tbsp. salt
- 1 tsp. pepper
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1230mg51% |
| Potassium920mg26% |
| Protein55g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
Excellent! Yes, it was Yummly! We fed six, with a two-bone roast. The crust was amazing, and we made gravy with the drippings. Can’t be beat!
Yummly User 5 years ago
an awesome, easy to follow recipe
Yummly User 6 years ago
Was very good, will do again