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13Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (large - 12 oz each breast, boneless skinless)
- 1/2 tsp. sea salt (or to taste, for the chicken)
- 1/4 tsp. black pepper (to taste, for the chicken)
- 2 eggs (beaten)
- 1/2 cup all purpose flour
- 2 cups panko bread crumbs
- extra light olive oil (or canola oil to sautee)
- 6 Tbsp. unsalted butter (room temperature)
- 1 large garlic clove (minced)
- 1 Tbsp. lemon juice (plus more to drizzle finished chicken)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. sea salt (for the sauce)
- 1/2 tsp. black pepper (for the sauce)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1000mg42% |
| Potassium130mg4% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 5 months ago
This recipe has been a go to since the first time I served it! Thanks for sharing such an amazing yum!
Yummly User a year ago
It was delicious but tricky to cut the pockets for the seasoned butter.
Yummly User a year ago
It was very good! Made me forget the pain from the war
Yummly User 2 years ago
I can’t eat this, but I made it for my husband and (incredibly picky) toddler.
They LOVED it!!
I cook a lot and often try to find new and interesting ways to cook, as well as make sure the recipes are relatively easy. Let’s check in is the perfect example of the perfect dinner! It’s very easy to cook, doesn’t take a long time, and best of all doesn’t require a 5 million ingredients.
It only took about 10 minutes to make from start to finish and it was a complete hit. My husband will eat just about anything but he absolutely raved about it. My toddler, on the other hand, is exceptionally picky… And I mean REALLY picky. He devoured his chicken and even asked for seconds! He ate it faster than the homemade mac & cheese I paired this with.
I’m really excited to add this to my saved recipes and I’m thrilled I found something both my husband and son well eat together, so I don’t have to make two entirely separate meals ♥️
Yummly User 2 years ago
It was delicious!!! My family loved it!! I will absolutely make this again!
Yummly User 2 years ago
Flavorful and juicy love the crunch and then the slight burst of butter lemon flavor
Yummly User 2 years ago
Great!
Would make again!
Yummly User 2 years ago
Definitely not cooked through after 4 min. Was good flavor. Ended up putting it in the oven to finish cooking it through.
Yummly User 2 years ago
Chicken breasts were not thoroughly cooked after 4-5 minutes on each side so I had to put it back on the pan. Ok flavor, very moist so that was good.
Yummly User 3 years ago
Mom loved it. The butter in the middle provides wonderful flavor.
Yummly User 3 years ago
My family absolutely loved it! I used smaller whole breasts so I didn’t have to worry about cutting them in halve, then I made the pockets deep so the mix couldn’t drip out and burn the pan while frying. They turned out just delicious!!
Yummly User 3 years ago
I need to sharpen my knives a bit next time to get a cleaner cut but overall this dish was delish! Will definitely make again.
Yummly User 3 years ago
It made a big mess and burned my chicken so fast. Will not make again.
Yummly User 5 years ago
This is an awesome recipe. It is juicy and I must say yummy.