Great. This recipe is a keeper!

Lamb chops turned out delicious. Followed recipe directly, very easy and simple. Made with mash potatoes and sweet green peas.

They turned out AMAZING!!

I followed the recipe except I used seasoning salt instead of regular salt and the lamb loin chops were delicious!!! They absolutely tasted like 5 star restaurant quality!! I will definitely be making them again!

Delicious. Super quick and easy to follow. I used 6 lamb chops and did not substitute one thing.

Great recipe!! Fast, easy and delicious!

The chops came out just as I hoped they would, perfect.

The lamb chops turned out lovely. So much flavor and aroma that it felt like the recipe ifself jumped off my phone and into my kitchen. Loved every bite.

kid approved! I added seasoning salt instead of table salt. From the looks of his face, I'll definitely make it again.

Great Good seasoning plus cooking time suggestion was right on

Very easy and delicious

cooked just right, very nice flavor

Came out great. Will male these again.

Great Will make it again

It Was EXCELLENT! I will always use this recipe!

Great Didn’t have mint, Still turned out fine,

Not a salt person, so I will not use the salt the next time. Otherwise, great meal!

Simple and easy to make!

I made this 3 times and I love it everytime.

I did not use the mint, i added seasoning salt before the rub and i cooked longer on each side. It was delicious!

Turned out great, tender, tasty and medium rare . Also soooooo easy, would definitely recommend this recipe. The lamb chops were a little $$$ , but well worth it.

It was delicious and so easy to make!

Perfect! Delish my husband love it! Paired it with my homemade mint sauce and some nice bread on the side.

Great. I think I kept it in the pan to long

Thanks for the recipe, the marinade is so 👍. That's my first time cooking lamb in my life, and I love it!

Turned out beautifully. Swapped out the mint with fresh thyme and rosemary. Added extra garlic. Served it with a side of pasta and fresh asparagus. Garnished with finely minced herbs and fresh cracked black pepper. We will be having again!

I let it marinate for 1 hour in a homemade marinade. Turned out amazing. I'd recommend cooking it longer than 4 minutes on each side as stated in the directions. It was too rare, I cooked it for a few minutes more.

I used a cast iron skillet and they came out perfectly. I would add mushrooms to the pan next time about half way through and let them cook down

Excellent. Our whole home smelled like food heaven for two days. Delicious and tender, this is fantastic.

Yummy!!! 😋 will make again.