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Yummly User: "Turned out very good. I added a pat of butter und…" Read More
7Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breast (bone-in skin-on, AKA split chicken breast)
- 2 tsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. celery salt
- 1/2 tsp. onion powder
- 1/2 tsp. cracked black pepper
- 1/2 tsp. coarse salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium850mg35% |
| Potassium860mg25% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 10 months ago
Turned out very good. I added a pat of butter under the skin of each chicken breast.
Yummly User 2 years ago
This recipe came out like petrified chicken but the only reason that I gave 2 stars was because the flavor came out AWESOME!! Otherwise, it was awful
Yummly User 4 years ago
My family loved it. Didn't have celery salt. I substituted bbq seasoning and it was still a hit
Yummly User 4 years ago
i used 6 chicken thighs. i can use more garlic next time and less cayenne. i cooked it for 20 mins to 165 degrees.
Yummly User 5 years ago
Easy to make. I like the tip about cutting into smaller pieces. There were some leftovers that I used to make sandwiches the next day.
Yummly User 5 years ago
Delicious and easy. Make a large batch and you can make chicken salad, pot pie, soups, enchiladas... plus you can use the bones for broth!
I line my pans with foil, but I do not use the roasting or cooling rack as I don’t like scrubbing them afterwards.
Yummly User 6 years ago
Delicious-
Moist and tender and easy to make!
Yummly User 6 years ago
Delicious. The whole family loved it.