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Yummly User: "it came good i really enjoyed cooking this risott…" Read More
9Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 medium onion (diced finely)
- 4 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 4 cups vegetable stock
- 1/4 cup dry white wine
- 1 cup arborio rice
- 1 cup grated Parmesan cheese (freshly, plus extra for serving)
- 3 Tbsp. chopped parsley (freshly)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium1350mg56% |
Potassium130mg4% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 2 years ago
it came good i really enjoyed cooking this risotto for my self and my comrades
Yummly User 3 years ago
Awesome. Used red onion, looked a little weird but tasted great!
Yummly User 3 years ago
Tested amazing! Definitely takes longer than 25 minutes though
Yummly User 3 years ago
Really good, longer than it says lol
Yummly User 4 years ago
Love risotto. Never had the nerve to make. Tried this recipe. Made it exactly as described. Easy to follow, turned out great. Will make again and will be part of normal dinner rotation. Thanks.
Yummly User 4 years ago
Definitely takes longer than the receipt says, but worth it! Makes an awesome risotto!
Yummly User 4 years ago
This was very tasty. I will definitely make this again!
Yummly User 4 years ago
I doubled the amount of rice and ended up needing more than double the wine/stock, but otherwise cane out great. good classic risotto.
Yummly User 5 years ago
The whole family loved it!
Yummly User 5 years ago
Very easy and very good
Yummly User 5 years ago
This was great! I did change it up. I added turkey bacon that I cooked and asparagus with the last cup of broth.