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Yummly User: "Very good! I will be making these on a regular ba…" Read More
5Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. Brussels sprouts (trimmed and halved lengthwise)
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 cup grated Parmesan cheese (finely)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium560mg23% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 24 days ago
Very good! I will be making these on a regular basis!
Yummly User a year ago
Not as good as another Brussels sprouts recipe I make, but easier and less time consuming. Pretty fast and tasty.
Yummly User a year ago
Easy recipe. Took about 22 minutes at 425. I recommend a squeeze of lemon after broiling to add some brightness.
Yummly User a year ago
Simple, easy and tasty.
Yummly User a year ago
Loved this easy recipe that added flavor.
Yummly User a year ago
Turned out great! I actually added bacon to it as well!
Yummly User a year ago
This one is a winner. Made this for my family thanksgiving dinner...it was easy to make for a large crowd. I did have to bake for longer than the recipe stated (I had some larger sprouts). Roasted brussel sprouts are great, but the addition of garlic and parm made it even better.
Yummly User 2 years ago
Not a bad dish to make, needed to look up the measurements as it was in imperial
Yummly User 2 years ago
Yummy! I broiled it towards the end for a roasted flavor and it was delicious… Pai loved it too! 😋
Yummly User 2 years ago
Great recipe. The crispy leaves when it’s done are delicious. I might add a smidge of balsamic next time just to see if it adds any depth
Yummly User 3 years ago
Really good, I’ll make it again
Yummly User 3 years ago
Delicious! And so simple and easy!
Yummly User 4 years ago
Great! I love it! I’ve made it several times
Yummly User 4 years ago
Perfect! Never had BS so good!
Yummly User 4 years ago
the recipe turned out great. from now on it will be one of my favorites.
on the outside rhey were crispy with a light chese flavor. on the inside were tender flavorful brussell sprouts. very tasty
Yummly User 4 years ago
Very nice will do it again
Yummly User 4 years ago
Easy, sweet & delicious!
Yummly User 4 years ago
Delicious recipe! If using coarse sea salt again, I would go easier than I did this time around.
Yummly User 4 years ago
great. I used grated parmesan cheese instead of the shredded.
Yummly User 4 years ago
Wonderful, now that the way we eat them baked and have no problem with my nieces and nephew eating them
Yummly User 4 years ago
Great! Just used prepared garlic in a jar it was easy and Yummley!!!
Yummly User 4 years ago
Turned out very good!
Yummly User 4 years ago
Great
Very tasty for a side dish. Easy to prepare .