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Garlic-Rosemary Roasted Baby Potatoes
OUR BEST BITES7Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (washed; try and pick the potatoes that are as bite-sized as possible)
- 2 1/2 Tbsp. extra virgin olive oil
- 2 1/2 Tbsp. Dijon mustard (or coarse-grain)
- 2 1/2 Tbsp. fresh rosemary (chopped, be sure and strip the needles from the stem before chopping them)
- 5 cloves garlic (minced or pressed)
- coarsely ground black pepper
- kosher salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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