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Garlic and Herb Beef Tenderloin Roast
BILLY PARISI12Ingredients
65Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. finely chopped fresh thyme
- 2 Tbsp. fresh rosemary (finely chopped)
- 1/4 cup flat-leaf Italian parsley (finely minced)
- 1/2 diced shallot (small)
- 1/2 cup olive oil
- kosher salt (to taste)
- cracked pepper (to taste)
- 2 beef tenderloin (center cut, 2 lb. each)
- 3 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium310mg13% |
| Potassium740mg21% |
| Protein46g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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