Step 1 of 7
Garlicky Vegan Collard Greens
Preheat the oven to 300°F.
Tools
Step 2 of 7
Garlicky Vegan Collard Greens
Set a large Dutch oven or oven-safe pot over medium heat and pour in the olive oil. Once oil is hot, add the onion. Saute until the onion is lightly browned and softened, 4-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Pour the broth into the pot to deglaze the bottom.
Tools
Step 3 of 7
Garlicky Vegan Collard Greens
Add the collard green leaves to the pot one handful at a time, stirring to coat in the broth and onions. Cook, stirring constantly, until the greens have wilted down, 4-5 minutes.
Tools
Step 4 of 7
Garlicky Vegan Collard Greens
Add the apple cider vinegar, sugar, hot sauce, salt, and black pepper and stir into the greens. Place a lid tightly on the pot.
Tools
Step 5 of 7
Garlicky Vegan Collard Greens
Bake the collards on middle rack of oven until they are very dark green and soft, 75-90 minutes.
Tools
Step 6 of 7
Garlicky Vegan Collard Greens
Check to see that collard greens are done. Remove from oven or add time as needed.
Tools
Step 7 of 7
Garlicky Vegan Collard Greens
Stir the buttery spread into the collards, and serve immediately.