It was perfect every time I made it. Always add a little more spice for me though and now it became a thanksgiving dish for my family 2 years is a row

Absolutely delicious - especially with the Sushi rice. Cooked rice with chicken broth and added frozen peas and carrots. Added 2 tsp Siracha sauce.

Really tasty! I doubled the recipe and used red pepper flakes instead of sriracha for some heat. Would use dark soy sauce with this next time. Agree with other reviewer, prep time is a bit of a stretch when you have to cube chicken, veggies, and prepare the sauce.

Favorite meal that I can cook and it’s super easy to make. Also the only recipe I’ve taken the time to review

Delicious! & Everyone loved it! I added pink salt and pepper while I was stir frying the veggies. and I didn’t have ginger or green onions.

Amazing! It was so good and easy to make!

Very good! It was very good and I will make it again, a little sweet for my taste so I will use 2 tbs brown sugar next time!

Who keeps cubed chicken on hand? Prep time is a complete lie

Relatively easy to prepare. Very tasty! Will make again.

This was a great recipe. Simply delish!

Taste great and super easy!

it was very good! I would make it again, but make more sauce.

need to add a little bit of salt and rice white vinegar. the original recipe was too sweet for my taste. but i would definetly make this again. kudos.

the high end of "good". can't justify giving it "really good" status. if this recipe played baseball, it miiight have had 2 years (out of 11) where it was like 4th on the mvp ballot. not messing up the frying of the cornstarched chicken is the hardest part.

this is a very good dish. we added a few extra vegetables. the whole family loved it

Absolutely delicious! I just added a little bit of red pepper flakes for a little more spice and Yum Yum!

Delicious! Never disappoints

Great recipe. Fixed it just as directed and it turned out delicious will definitely make this again!

Turned out good. I made the chicken in the air fryer, but next time, I’ll actually fry it in oil. I think the coating will turn out better.

Very good! I added a bit of spice, but it was very good!

Loved this. I made this with seafood mix instrad of chicken and 6 portions and could have made more. So delicious and perfect. Will keep this recipe and make again soon.

It was pretty good, we doubled up on the chicken and sauce. We used dark brown sugar instead of regular brown sugar, which made it a bit too sweet. We let it sit for a day and it got spicier afterwards. But otherwise good!

Good family loved it

Outsatanding! Wouldn’t change a thing and my 4 kids loved it too and they’re picky!

Delicious, I doubled on the garlic and sriracha sauce. Skip on the oil for the sauce since it’s already fried.

This was a very good dish that as easy to make. I’ll be making it again.

Sauce in itself was delicious very close to what I’d get at a restaurant. Next time I will add a couple chili’s to spice it up a bit but aside from that the recipe is solid 👌🏻

Great! Subbed half ter and half Worcestershire for Hoisin

Super savory Would definitely make again

This is really good! We also added pineapple chunks and unsalted peanuts. Delish!