General Tso’s Cauliflower Recipe | Yummly
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General Tso’s Cauliflower

THE WOKS OF LIFE(3)
Yummly User: "was very good, I had to make a lot more sauce tha…" Read More
22Ingredients
50Minutes
1380Calories
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General Tso’s Cauliflower
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Ingredients

US|METRIC
5 SERVINGS
  • 1 head cauliflower
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. sesame oil
  • 1 pinch white pepper
  • 1/4 cup water
  • 1 cup rice flour
  • 2 tsp. toasted sesame seeds
  • 3 cups peanut oil (for frying)
  • 1 Tbsp. peanut oil
  • 2 tsp. minced ginger (finely)
  • 2 cloves garlic (finely minced)
  • 5 whole dried red chili peppers (optional)
  • 1/2 Tbsp. Shaoxing wine
  • 1/2 tsp. sesame oil
  • 1 1/2 Tbsp. light soy sauce
  • 2 tsp. rice wine vinegar
  • 2 Tbsp. sugar
  • 1 cup water (or chicken stock)
  • 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
  • 1 scallion (cut at an angle into half-inch pieces)
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    NutritionView More

    Unlock full nutritional details with subscription

    1380Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1380Calories from Fat1220
    % DAILY VALUE
    Total Fat135g208%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium460mg13%
    Protein5g
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars8g
    Vitamin A10%
    Vitamin C100%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    Yummly User 3 years ago
    was very good, I had to make a lot more sauce thab the recipe said
    Reviewer Profile Image
    Yummly User 4 years ago
    fantastic flavour, dont recommend baking the cauli though because they lose their texture and turn mushy... which in hindsight makes total sense, but i didnt fancy making my house smell like oil for days
    Reviewer Profile Image
    Yummly User 5 years ago
    Amazing! This is the tastiest cauliflower I ever made.

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