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Yummly User: "Very good. Maybe more dressing next time." Read More
11Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (unpeeled)
- 1 stalk celery
- 2 dill pickles (baby)
- 2 scallions (white and green parts)
- 1/3 cup white vinegar
- 3 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. paprika
- 4 Tbsp. fresh parsley (chopped)
- 6 slices bacon (cooked and crumbled)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium960mg40% |
Potassium1070mg31% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C90% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
Very good. Maybe more dressing next time.
Yummly User 2 years ago
I used packaged bacon bits with a bit of oil to make it easier. Very good.
Yummly User 5 years ago
Good. Gotta fill more characters
Yummly User 5 years ago
Yum! Will definitely make again. I subbed some bacon grease for the olive oil.