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Yummly User: "Delicious. Made it with sweet Bavarian mustard, w…" Read More
8Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. red potatoes
- 1 onion (medium, large chop)
- 14 oz. german sausage (or Keilbasa, sliced 1/2" thick)
- 1 cup sauerkraut (drained)
- 1/2 cup heavy cream
- 2 Tbsp. brown mustard (or favorite German mustard)
- oil
- salt
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol80mg27% |
Sodium650mg27% |
Potassium780mg22% |
Protein13g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 2 months ago
Delicious. Made it with sweet Bavarian mustard, we’ll definitely make this again.
Yummly User a year ago
It was very good, made even better with my own homemade sauerkraut. Next time I’ll add some sautéed apples to balance the vinegar and mustard notes.
Yummly User 2 years ago
This is so amazing. Such great flavor and super easy! Crowd pleaser!
Yummly User 2 years ago
Easy comfort food. Their website blocked the redirect from the "directions" button but I was able to search for the recipe on their website.
Yummly User 3 years ago
It was a good dish. Average on flavor, a good weeknight meal. It’s worth making more than once, although I had to do some modifications to make it work with my skillet and I do agree that it needs more sauce than called for
Yummly User 3 years ago
You can't go wrong with these ingredients. Mustard and Cream is a great flavor punch, but then you add kraut! Yes plzz. My only issue is no matter how much you sear the potatoes, once you add them to the sauce, they will soften. I recommend putting them in last to add some crunch.
Yummly User 3 years ago
So good and easy to make!
Yummly User 4 years ago
So good and easy to make! Used honey mustard was out of the other kinds.
Yummly User 4 years ago
Three words: Quick, Easy, and Delicious 😊
Yummly User 4 years ago
Even the kids enjoyed. Will be making again soon, but adding mushrooms.
Yummly User 5 years ago
This is one of my favorite recipes from Yummly. The flavors are great and this is a very comforting meal for a cold night,
Yummly User 6 years ago
Great recipe , will definitely fix again.
Yummly User 6 years ago
Solid. Would make again.
Yummly User 6 years ago
10/10 would make again
Yummly User 6 years ago
Very good and easy!!
Added more mustard for my taste