*Click the link, the recipe here doesn’t match! This is good but needs some tweaking. Peanut butter a little strong, so next time might adjust sauce ingredients amounts, do half peanut butter and half almond butter, and maybe add some sweet red chili sauce (think it needs more vinegar and sweetness). Went generous on sauce, used half tamari and half liquid aminos, maple syrup instead of honey, 2 tsp minced ginger, cut back on sriracha hot sauce. Added about half package thawed edamame, used most of one 32 oz package coleslaw mix instead of chopping own, one handful julienned carrots, 1-2 bunch green onions (FP), and a big handful of cilantro (FP) to taste. Top w additional sriracha to taste.