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Ginger Garlic Steamed Vegetables
THE HEALTHY FOODIE13Ingredients
16Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into bite size florets)
- 1 red bell pepper (seeded and sliced)
- 2 cups sugar snap peas
- 2 green onions (chopped in 1" pieces)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. rice vinegar (unseasoned)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 tsp. chili pepper flakes
- 1/2 tsp. salt (I use Himalayan salt)
- 1/4 tsp. ground white pepper
- 1/4 tsp. Chinese 5 spice
- chopped fresh cilantro
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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