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Yummly User: "The first try I used Active Dry Yeast and they tu…" Read More
16Ingredients
4Hours
350Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 Tbsp. active dry yeast
- 1 cup whole milk (heated to 110˚F, 43°C)
- 2 1/2 cups bread flour (plus more for the work surfface)
- 2 Tbsp. superfine sugar
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 3 large egg yolks
- 4 Tbsp. unsalted butter (at room temperature)
- vegetable oil (for frying)
- 1 1/2 cups confectioners' sugar (sifted to remove any lumps)
- 4 Tbsp. milk (or water)
- 2 tsp. vanilla extract (optional)
- 1 1/2 cups confectioners' sugar
- 4 Tbsp. cocoa powder
- 2 Tbsp. milk (or water)
- 2 tsp. vanilla extract (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium130mg5% |
Potassium150mg4% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
The first try I used Active Dry Yeast and they turned out like cake donuts, but that could have been baker error. The second attempt I decided to use the Fast Rise Yeast, adjusting for the difference, and they turned out perfect. The recipe made many more donuts than I expected. They were devoured very quickly by my guests. If you’re looking to get into donut making, this your recipe.