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Gluten-Free Bread Pudding

YUMMLY
12Ingredients
60Minutes
230Calories
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Gluten-Free Bread Pudding
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Description

Avoiding gluten? Bread pudding can once again be a reality with this easy recipe!

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1 loaf day-old gluten-free bread (18-20 oz. per loaf)
  • 3 large eggs
  • 2 1/2 cups half and half
  • 1/2 cup sugar
  • 3 Tbsp. butter (melted)
  • 2 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 pinch salt
  • 3 Tbsp. raisins (optional)
  • powdered sugar (optional)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
    3. Cut the bread into 1-inch cubes and set aside.
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium125mg5%
    Potassium150mg4%
    Protein5g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars16g
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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