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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup white rice flour (100g)
- 1/4 cup brown rice flour
- 1/4 cup potato starch
- 1/4 tsp. xanthan gum
- 2 tsp. gluten free baking powder
- 2 Tbsp. sugar
- cups milk
- 2 Tbsp. olive oil (do not use extra virgin)
- 1 large egg (beaten)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 months ago
Not good. Don’t even know why this recipe is on here. Needs to be revised or removed. I should have looked at the previous review. It is waaay too thick. I added water, salt and oil to try to salvage my 2 cups of expensive flour I used. It was edible after that but not great. Won’t ever make again.
Yummly User 4 years ago
too thick, no salt in the recipe, also missing oil so it doesnt stick. will not make again.