Lovely receipe! Would defnitly makenit again

Pleased the whole family! Turned out fluffy and filling! Made a few changes based on what I have around the house: - added 1/2 cup gf rolled oats for extra fibre - used Cloud 9 GF Baking mix instead of Namaste brand - added 1tbsp vanilla

Used 3 eggs and added vanilla per comments and Bob’s Red Mill 1 to 1 baking flour. Turned out delicious!

For Gluten free pancakes these turned out great!

Terrible. Maybe it was the coconut flour.

Four our of five of us loved them. They turned out very fluffy, thick, and light as well as looked appealing and had a consistent rise. I added pure vanilla extract and I believe it helped the taste. The kids and hubby raved about them. One child wasn’t a fan and mentioned they were a bit doughy and too thick. We will definitely make them again!

This was the most disgusting thing I have ever eaten in my life!!!

Amazing! I used half the amount of eggs, maple syrup instead of honey, and added a little sugar & vanilla. They came out perfect!

These are awesome!! Fluffy and delicious. Can’t tell they are GF.

great recipe. I used 3 eggs

Turned out good. Made 3 or 4 times now.

Perfection!!! I made them exactly as the recipe describes and they taste scrumptious.

Really Yummy! I didnt add the Oil, and i only used 2 eggs, turned out fantastic! i think it would be good with some cinnamon too!

they were very good and I didn't even use almond milk. although they did have a bit of olive oil flavor

Made with out oil still tasty

Didn’t use honey still came out Yummy

It was amazing!! Just the right thickness and everything! I used a little barley flour along with the multi use flour and worked out just as well. I also only used three eggs and it turned out better

These pancakes are delish! Light, fluffy and taste better than any gluten-free receipe I've every had! I made a few changes to the recipe... I used Bob's Red Mill gluen-free baking flour, exchanged the last 1/4 cup with Bob's Coconut flour, added cinnamon, only used 3 eggs and used the beat/whip setting on the mixer. I did have to add a few more tablespoons of flour becsuse it was a bit thin. Yummy!

These turned out more like crepes for me. I followed the recipe 1 and 1/2 cups flour and 1 and 1/3 cups almond milk and it was not the right proportion. Flavor was great and I was happy to find a pancake recipe that's dairy free and gluten free.