Step 1 of 8
Gluten-Free Peanut Butter Chocolate Chunk Bars
Preheat the oven to 350°F.
Step 2 of 8
Gluten-Free Peanut Butter Chocolate Chunk Bars
Spray an 8-inch square baking dish with nonstick cooking spray.
Step 3 of 8
Gluten-Free Peanut Butter Chocolate Chunk Bars
Whisk together the peanut butter, honey, maple syrup, and vanilla extract in a large mixing bowl until smooth.
Step 4 of 8
Gluten-Free Peanut Butter Chocolate Chunk Bars
Add the almond flour, baking soda, salt, and cinnamon to the bowl. Mix until well combined. Fold in the oats and chocolate chips until a stiff dough forms.
Step 5 of 8
Gluten-Free Peanut Butter Chocolate Chunk Bars
Transfer the dough to the prepared baking dish and press it into an even layer.
Step 6 of 8
Gluten-Free Peanut Butter Chocolate Chunk Bars
Bake the bars on middle rack of oven until the edges are golden brown, 20-23 minutes.
Step 7 of 8
Gluten-Free Peanut Butter Chocolate Chunk Bars
Check to see that bars are done. Remove from oven or add time as needed.
Step 8 of 8
Gluten-Free Peanut Butter Chocolate Chunk Bars
Allow the bars to cool in baking pan. Refrigerate for at least 2 hours, then slice and serve.