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Gluten Free Pear Spice Cake
FAT FREE VEGAN RECIPES14Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice flour
- 1/2 cup cornstarch (or potato starch)
- 1 cup soy yogurt (unsweetened, or other nondairy yogurt)
- 1 cup coconut sugar
- 1 banana (mashed)
- 2 pears (1 diced into small cubes, 1 sliced for the top)
- 3/4 tsp. xanthum gum
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. spice (chai, or 1/2 t cinnamon, 1/2 t ginger, 1/2 t cardamom, 1/2 t allspice)
- 1 Tbsp. vanilla
- 1 Tbsp. almond extract (optional)
- 1/4 tsp. salt
- 1/4 cup non dairy milk (if needed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber7g28% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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