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Gluten-Free Rugelach with Cranberry Port Jam, Chocolate, and Walnuts
THE BOJON GOURMET18Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- frozen cranberries (or 1 1/4 cups, 4 ounces / 115 grams fresh)
- 1/2 cup sugar
- 1/2 vanilla bean (split lengthwise and scraped)
- 1/3 cup ruby port
- 1/2 cup white rice flour (sweet)
- 1/4 cup millet flour
- 1/4 cup gluten free oat flour
- 1/4 cup cornstarch
- 2 Tbsp. sugar
- 1/2 tsp. xanthan gum
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (cold, in 1/2-inch, 1 cm chunks)
- 8 Tbsp. cream cheese (cold, in 1-inch, 2.5 cm chunks)
- 2/3 cup walnut halves (lightly toasted, and cooled)
- 2/3 cup chocolate (finely chopped, 70% cacao mass)
- 1 Tbsp. sugar
- 1/4 tsp. cinnamon
- 1 Tbsp. heavy cream (or milk, or water)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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