Gluten-Free Rugelach with Cranberry Port Jam, Chocolate, and Walnuts Recipe | Yummly
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Gluten-Free Rugelach with Cranberry Port Jam, Chocolate, and Walnuts

THE BOJON GOURMET
18Ingredients
60Minutes
210Calories
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Gluten-Free Rugelach with Cranberry Port Jam, Chocolate, and Walnuts
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Ingredients

US|METRIC
14 SERVINGS
  • frozen cranberries (or 1 1/4 cups, 4 ounces / 115 grams fresh)
  • 1/2 cup sugar
  • 1/2 vanilla bean (split lengthwise and scraped)
  • 1/3 cup ruby port
  • 1/2 cup white rice flour (sweet)
  • 1/4 cup millet flour
  • 1/4 cup gluten free oat flour
  • 1/4 cup cornstarch
  • 2 Tbsp. sugar
  • 1/2 tsp. xanthan gum
  • 1/4 tsp. salt
  • 6 Tbsp. unsalted butter (cold, in 1/2-inch, 1 cm chunks)
  • 8 Tbsp. cream cheese (cold, in 1-inch, 2.5 cm chunks)
  • 2/3 cup walnut halves (lightly toasted, and cooled)
  • 2/3 cup chocolate (finely chopped, 70% cacao mass)
  • 1 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 1 Tbsp. heavy cream (or milk, or water)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium75mg3%
    Potassium70mg2%
    Protein2g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars12g
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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