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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. canola oil
- 6 oz. andouille sausage (chopped)
- 2 cups yellow onion (chopped, about 1 large)
- 1 1/2 cups chopped celery (about 2 large stalks)
- 1 1/2 cups yellow bell pepper (chopped, about 1 large)
- 6 garlic cloves (chopped)
- 2 Tbsp. chile bean paste (gochujang, Korean)
- 4 cups chicken broth
- 2 cups okra (frozen sliced, thawed)
- 1 Tbsp. filé powder
- 1/2 lb. medium shrimp (peeled and deveined raw)
- 3 Tbsp. red wine vinegar
- 1 tsp. kosher salt
- 1/4 cup scallions (sliced, about 3 small)
- 2 fresno chiles (seeded and minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium770mg32% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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