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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. oil (plus enough to fry in)
- 1 Tbsp. curry paste (Thai, your favorite kind, I used red)
- 4 dried shiitake mushrooms (or – 6 fresh)
- 200 grams extra firm tofu
- 1/2 carrot (finely diced)
- 2 Tbsp. peanuts (crushed)
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 20 wonton wrappers
- 1 Tbsp. cornstarch
- chives
- 2 chili peppers (long, red mild, fresh or dried and soaked in hot water until soft)
- 1 birds eye chili (chopped, adjust to taste)
- 2 cloves garlic
- 1/2 cup sugar
- 1/2 cup rice vinegar
- 1/4 cup water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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