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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. tenderloin roast (cut from the center of the whole tenderloin)
- salt
- freshly ground black pepper
- olive oil
- 5 oz. crumbled gorgonzola cheese
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NutritionView More
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260Calories
Sodium
Fat
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium490mg14% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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