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Gorgonzola-crusted Beef Tenderloin Crostini
I CAN'T BELIEVE IT'S NOT BUTTER!5Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin (cut lengthwise into 3 pieces)
- 6 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 clove garlic (finely chopped)
- 1/4 cup blue cheese
- 1 loaf french bread (cut into 32 slices, about 1/2 inch thick)
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Directions
- Season beef, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick oven-proof skillet over medium-high heat and cook beef, turning occasionally, 5 minutes or until almost done. Remove beef and let stand covered 10 minutes.
- Preheat oven to 425°. Spray baking sheet with nonstick cooking spray; set aside.
- Combine remaining 4 tablespoons Spread, cheese and garlic in small bowl. Evenly spread on bread. Arrange bread on prepared baking sheet. Bake 8 minutes or until toasted.
- Thinly slice beef and arrange on toasts. Top, if desired, with additional cheese. Bake 1 minute or until warm.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium950mg40% |
Potassium500mg14% |
Protein36g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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