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Yummly User: "Very good and rich in flavors! Next time we will…" Read More
15Ingredients
2Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (cubed in 1" cubes)
- lemon juice
- 2 tsp. salt
- 1 onion (large, finely chopped)
- 2 cloves garlic (finely chopped)
- 2 dried chiles (finely chopped)
- 2 Tbsp. coriander seeds (ground)
- 1 tsp. cumin
- 1 Tbsp. turmeric
- 1 tsp. powdered ginger
- 2 tsp. black pepper
- 4 oz. tomato paste
- 1 1/4 cups beef stock
- 1/4 cup ghee
- 2 Tbsp. Garam Masala
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1630mg68% |
| Potassium990mg28% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User a year ago
Very good and rich in flavors! Next time we will use about half the black pepper.
Yummly User a year ago
It was delicious loving it new fav comfort food
Yummly User a year ago
Great and easy to make
Yummly User 2 years ago
I put in a teaspoon of chilli and the curry came out HOT HOT HOT!!! Added some yoghurt to cool it down. Flavour is five stars
Yummly User 2 years ago
It okay I would not put as much Turmeric in it next time
Yummly User 2 years ago
Delicious . It was good just the way it was . Paired this with a potato vindaloo .
Yummly User 2 years ago
Second time I made it. Family loves it
Yummly User 2 years ago
delicious. I added a tin of tomatoes. well make this again.
Yummly User 3 years ago
Turned out amazing, added 3 Kashmiri chillies and 2 green chillies will definitely make it again
Yummly User 3 years ago
Very tasty. Used fresh ginger at beginning instead of powdered. I also used tinned toms then less stock. I also used teaspoon of chilli powder for extra heat. Finished it off with fresh coriander.
Yummly User 3 years ago
My hubby was very happy with the result even though I burnt the curry. I've learnt my lesson for next time. I will definitely make this again!
Yummly User 4 years ago
extremely good. Just like in restaurants. Ideal with basmati rice.
Yummly User 4 years ago
Delicious! Added a few cardamom pods along with the broth and tomato paste.
Yummly User 4 years ago
I followed the recipe exactly and it was delish. So easy and full flavored
Yummly User 4 years ago
Great tasting curry and easy to make as well
Yummly User 4 years ago
very good easy to make, kinda spicy, if you are sensitive to spice add only one chilli.
Yummly User 4 years ago
I loved it and it was super easy. Not crazy about the corriander seeds but nome the less it was amazing. Will definitley make this again!!
Yummly User 5 years ago
It was okay. I dont know if the lemon was a good choice because it kinda overpowered the spices.