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Ingredients
US|METRIC
8 SERVINGS
- 4 potatoes (Idaho or Russet potatoes are recommended, This is a total of 5 potatoes)
- 1 potato (for the pot)
- 1 can evaporated milk (at least 15 ounces)
- whole milk
- 1 stick unsalted butter
- 1 celery stalk (no leaves, chopped)
- 1 onion (medium to large, peeled & quartered)
- 1 Tbsp. garlic juice
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper (finely)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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