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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (Boneless, tenderloin works the best, but we use sirloin as well)
- 1/2 cup olive oil
- 4 Tbsp. lemon juice
- 1/4 cup red wine vinegar
- 2 Tbsp. seasoning (Sheffield’s Greek Isles)
- 3 cloves garlic (Minced)
- 1/2 medium onion (Minced)
- 1 tsp. sea salt
- 1 tsp. freshly ground black pepper
- onions (quartered and separated into pieces)
- peppers (cut into 1 ½ inch pieces)
- cherry tomatoes
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium750mg31% |
| Potassium840mg24% |
| Protein44g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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