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Ingredients
US|METRIC
4 SERVINGS
- 6 skinless chicken thighs (medium, about 2 pounds for boneless or 3 pounds for bone-in)
- 5 garlic cloves (crushed)
- 1/4 cup extra virgin olive oil
- 1 large lemon
- 2 Tbsp. water (or chicken stock)
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 1/2 tsp. cayenne pepper (optional if you want some spice)
- 1/4 cup chopped parsley
- 3 oz. feta (crumbled)
- lemon slices (extra)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1380mg57% |
| Potassium740mg21% |
| Protein58g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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