Greek Gyros Meat Recipe | Yummly
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Greek Gyros Meat

HUMMINGBIRD THYME
24Ingredients
2Hours
480Calories
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Greek Gyros Meat

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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. ground lamb
  • 1 lb. ground beef
  • 1 medium yellow onion (diced)
  • 2 Tbsp. fresh rosemary (or 1 t dry Rosemary)
  • 1 Tbsp. oregano (dry)
  • 2 cloves garlic (large)
  • 1 Tbsp. salt
  • 1/2 tsp. ground pepper
  • 2 cups plain Greek yogurt (2% or Full-fat preferred)
  • 1 cucumber (Small, seeds removed, diced, about 1-1 1/2 c)
  • 1 clove garlic (minced)
  • 2 tsp. lemon juice
  • 1 Tbsp. mint leaves (Minced)
  • 1 pinch salt
  • 1 cucumber (sliced 1/2" thick, then each slice quartered)
  • 8 oz. cherry tomatoes (or grape tomatoes, halved)
  • 1 small red onion (halved, then sliced thin, half-moons)
  • 1/2 cup Greek olives (Kalamata, pitted)
  • 4 pepperoncini peppers (Jarred, sliced)
  • 5 oz. feta cheese (crumbled)
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil (Good, or up to 1/2 c if you prefer it diluted a bit more)
  • salt
  • pepper
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat0.5g
    Cholesterol105mg35%
    Sodium1390mg58%
    Potassium690mg20%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C45%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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