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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1 lb. ground chuck (don’t use extra lean ground beef for this)
- 2 tsp. minced garlic (fresh, or 1 heaping Tablespoon if using jarred garlic)
- 1 tsp. sea salt
- 2 Tbsp. dried oregano
- 1 tsp. fresh rosemary (minced fine)
- 1 tsp. fresh thyme leaves
- 1 tsp. ground thyme
- 1 tsp. freshly ground black pepper
- 2 Tbsp. chopped onion (dried)
- 1 tsp. paprika
- 1/2 lemon (juice of ,large)
- pita bread (your choice, warmed)
- meat (slow-cooked gyro)
- tzatziki sauce (homemade, or tahini sauce)
- green bell pepper (thinly sliced, fresh red and)
- red onion (thinly sliced purple/)
- sliced cucumbers (thinly)
- Roma tomatoes (thinly sliced, or cherry/grape tomatoes, halved)
- Kalamata olives (optional)
- dill (fresh baby, chopped)
- salt
- pepper (to taste)
- lemon wedges (fresh, for squeezing over gyros)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium1020mg43% |
| Potassium900mg26% |
| Protein48g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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