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Yummly User: "Great! Easy and tasty!! I cut lamb blackstrap int…" Read More
9Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (crushed)
- 1 tsp. table salt
- 1/2 tsp. dried dill
- 1/2 tsp. dried oregano
- 1 pinch cinnamon
- 1 pinch ground black pepper
- 1 lemon
- 500 grams lamb (lean, cut into bite sized chunks)
- 2 Tbsp. vegetable oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User a year ago
Great! Easy and tasty!! I cut lamb blackstrap into strips and put them in skewers. Perfect!
Yummly User 2 years ago
Delicious, juicy and tasteful. A very different taste of what we eat every day at my home so it gave a lovely twist to our dinner.
Yummly User 2 years ago
Great. We added onion in between the lamb pieces which was good. Reckon you could include mushroom as well to add complementary flavour.
Yummly User 3 years ago
This was very good. Packed full of flavour and the lemon really does do it's job tenderising the meat. Can also put under the grill for a few minutes each side. Perfect with a bit yoghurt and mint. Great recipe
Yummly User 5 years ago
Perfect. Will be on my regular meal planner
Yummly User 5 years ago
Awesome, will definitely eat it again
Yummly User 5 years ago
This turned out deliciously! We couldn't find lamb locally and used beef instead and marinated it for six hours to tenderize it. Turned out wonderfully. Looking forward to actually finding lamb and making this again. But the beef option worked in a pinch!