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Yummly User: "Really tasty, definitely be making again" Read More
17Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- 4 waxy potatoes (medium-sized)
- 500 grams minced meat
- 3 garlic cloves
- 3 onions (medium-sized)
- 50 grams butter
- 60 grams flour (all-purpose)
- 750 mL whole milk
- 3 cloves
- 1 bay leaf
- 1/2 tsp. ground cinnamon
- 1/2 tsp. cayenne pepper
- 1 can tomatoes
- pepper
- salt
- 250 grams grated cheese
- 1 handful fresh parsley (for garnish, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat28g140% |
Trans Fat1.5g |
Cholesterol195mg65% |
Sodium850mg35% |
Potassium2340mg67% |
Protein56g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber15g60% |
Sugars23g |
Vitamin A60% |
Vitamin C100% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
Really tasty, definitely be making again
Yummly User 8 years ago
A note of warning! This recipe is originally in metric so when yummly converts it to imperial it gets some of the oh so important measurements off. For the bechamel sauce, 50 g of butter is closer to around 6 tablespoons of butter (NOT 3.5) and for 60 g of flour it's closer to 3.5 tablespoons of flour.. This caused my bechamel to be liquidy with lots of chunks rather than silky smooth. I know better for next time!
Otherwise this recipe is great!