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Greek Salad with Homemade Greek Salad Dressing
RECIPETIN EATS13Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 tomatoes (size of a tennis ball)
- 4 Persian cucumbers (Lebanese /, about 8"/20cm long)
- 1/2 red onion (small, size of a tennis ball)
- 1 capsicum (small green, / bell pepper)
- 250 grams feta (block)
- 5.5 oz. Kalamata olives (black, Note 2)
- 1 tsp. dried oregano
- 1 garlic clove (minced, about ½ tsp minced garlic)
- 1 tsp. dried oregano
- 1/4 tsp. salt (or ½ tsp Kosher salt)
- freshly ground black pepper
- 3 Tbsp. red wine vinegar
- 6 Tbsp. extra-virgin olive oil (preferably Greek!)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium960mg40% |
Potassium490mg14% |
Protein10g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A20% |
Vitamin C40% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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