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Yummly User: "So much flavor! We ate every bite. Used chicken t…" Read More
15Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 4 garlic cloves (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. paprika
- 2 tsp. oregano (dried or 1 tablespoon fresh)
- 4 chicken breasts (boneless)
- 2 red peppers (sliced keep slices thick)
- 1 red onion (cut into 8 wedges)
- 10 whole garlic cloves
- 1 lb. potatoes (baby mixed color, quartered red or yellow will work as well)
- 1/4 cup crumbled feta
- 1/4 cup Kalamata olives
- 2 whole lemons (cut in half)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol85mg28% |
Sodium620mg26% |
Potassium1220mg35% |
Protein31g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A50% |
Vitamin C240% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Yummly User 8 months ago
So much flavor! We ate every bite. Used chicken thighs, and they were so juicy.
Yummly User 2 years ago
This was really yummy! Marinating the chicken in the fridge before placing on the sheet would make it a bit tastier. Overall really good.
Yummly User 3 years ago
I made this for my parents with raving reviews. I made it this evening for my kids and granddaughter and again all the palettes and bellies were pleased. This is an easy recipe that hits all the right marks! It’s a keeper!
Yummly User 3 years ago
Excellent!
Have made this recipe numerous times and it’s always a winner. So easy to make too—you can’t miss!
Yummly User 3 years ago
This is a family favorite. I added zucchini for a green vegetable and it was great!
Yummly User 3 years ago
Easy to make and tasty to boot
Yummly User 3 years ago
It was very good. I used boneless thighs which are better than breasts. Had I started earlier, I probably would have marinated the chicken for a while ahead. I saw no need for the extra whole garlic, as I rough chopped plenty of garlic in the marinade. I also used lots of smoked paprika instead of regular just because I like it. I also put pitted kalamata olives on the pan rather than after.
Yummly User 3 years ago
Delicious!!! I had to make a ton more marinade but it was amazing!
Yummly User 4 years ago
Delicious! this dinner was very easy to make but still so great. It's my husband's new favorite
Yummly User 4 years ago
Excellent and easy! I will make this again.
Yummly User 4 years ago
My chicken was a little dry but over all really good dinner.
Yummly User 4 years ago
One of my husband’s and I’s favorites! Makes for good leftovers too.
Yummly User 4 years ago
This is a go-to for us. Love it. I double the sauce and triple the veggies. Yum!
Yummly User 4 years ago
Delish. Needed a bit longer in the oven to get the chicken up to temp and the potatoes were just slightly underdone. Great flavors.
Yummly User 4 years ago
This was a pretty good version of the sheet pan meal. I didn’t think it cooked long enough for the garlic cloves to roast well. They turned out too raw garlicky for us. And the roasted lemons have nice flavor, but add a lot of moisture to the dish, so I leave them off too.
Yummly User 5 years ago
Was ok...eh, left out the bell pepper
Yummly User 5 years ago
Easy and delicious. I tossed 1/3 marinade with veggies, then placed chicken on top and rubbed with remaining marinade. Took 55 min to cook, though, not 30-35 min.
Yummly User 5 years ago
Very little cleanup, huge flavors. I would recommend cooking the potatoes on a second pan because the lemons give off a ton of juice. Even my picky kids loved this recipe.
Yummly User 6 years ago
The chicken was moist, the veggies were well cooked. It was missing a bit of flavour, more oregano, more salt and pepper were needed. Would definitely make again with the adjustments required.
Yummly User 6 years ago
good! i marinated the veggies and chicken for an hour because i had time. also used chicken thighs.
Yummly User 6 years ago
Very delicious! It was very easy to make! Hubby loves it!
Yummly User 6 years ago
So easy, flavors are really good, and I have a couple of notes for myself for next time:
1- Marinate the chicken for a bit before cooking
2- Put the potatoes in to roast a few minutes before everything else joins them.
Yummly User 6 years ago
Turned out great, although I would cook it under 30 min. Chicken was a little too dry. I didn’t have potatoes, substituted hericot verts, added dried thyme either the oregano and it was so simple & tasty.
Yummly User 6 years ago
Overall pretty good. Chicken could use a bit more seasoning. Going to try with marinating the chicken in the marinade for a short time prior to cooking.
Yummly User 6 years ago
Very delicious and very quick and easy!!!
Yummly User 6 years ago
Delish. Added about a tablespoon of thin sliced sundried tomatoes - perfecto!
Yummly User 6 years ago
It was very good except chicken breast was a little dry after putting it in over for 30 min at 400F
Yummly User 6 years ago
Yes its nice and yummy
Yummly User 6 years ago
Was really great! Didn't need the olives though.
Yummly User 6 years ago
So yummy! I omitted the red onions, next time will add yellow onions instead. Also added green peppers. Really enjoyed all the flavors!