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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 6 cloves garlic (slivered)
- 1 1/2 lb. kale (or other greens)
- 1 cup chicken broth
- 5 Tbsp. lemon juice (freshly squeezed)
- sea salt
- pepper
- 1/2 cup pine nuts (toasted)
- 3 Tbsp. extra virgin olive oil
- 5 cloves garlic (slivered)
- 1 1/2 lb. kale (or other dark leafy green, collards or mustard greens)
- 1 cup chicken broth
- 4 Tbsp. lemon juice (fresh squeezed)
- sea salt
- pepper
- 1/2 cup pine nuts (toasted)
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