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Description
Your whole family will love this delicious grilled ham with a sweet apricot glaze. It is quick preparation makes it a great choice for a weekday meal. Serve with grilled vegetable kabobs, Crispy Half-Baked Potatoes and homemade ice cream.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless ham (cut into 4 1/2-inch-thick slices)
- 1/4 cup apricot jam
- 2 tsp. dijon style mustard
- 2 tsp. cider vinegar
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Directions
- In a small bowl, mix together well the jam, mustard and vinegar.
- Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol60mg20% |
Sodium1260mg53% |
Potassium420mg12% |
Protein22g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
I needed a different flavor for my ham steaks. It was a quick and easy change.