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Ingredients
US|METRIC
4 SERVINGS
- 4 sheets matzo
- 1 medium avocado
- 1 Tbsp. freshly squeezed lemon juice
- 1/4 tsp. coarse salt (plus more for sprinkling on matzo)
- 1/8 tsp. freshly ground black pepper
- 1 Tbsp. extra virgin olive oil
- 1/2 lb. cooked brisket (leftover, shredded)
- 1/2 cup cooked onions (leftover)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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