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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread flour (plus up to 4 tbsp more, if needed)
- 1 packet active dry yeast (2-1/4 tsp)
- 1 tsp. kosher salt
- 1 cup warm water (about 110°F)
- 2 Tbsp. olive oil
- 4 oz. sandwich (pepperoni, slices)
- 4 oz. prosciutto (or other Italian deli meat)
- 8 oz. fresh mozzarella (sliced thin, allow to sit out for 30 min before assembly)
- 12 leaves fresh basil
- 2 cups baby arugula
- 1 cup pizza sauce (as a spread and for dipping)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1390mg58% |
| Potassium320mg9% |
| Protein32g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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