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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup red wine
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. dried mint
- 1 Tbsp. dried oregano
- 4 cloves garlic (smashed and finely minced)
- 1 bay leaf (crumbled into tiny pieces)
- 1 lb. pork shoulder (trimmed of fat and cut into 1 1/4 inch cubes)
- salt
- freshly ground black pepper
- 3 wedges lemon (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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