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Yummly User: "Excellent. Salmon was delicious, tender and taste…" Read More
6Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets (each about 8 oz. and 1 inch thick, pin bones removed)
- olive oil (for brushing)
- kosher salt (to taste)
- freshly ground pepper (to taste)
- 4 lemons (cut in half)
- 4 sprigs fresh lemon leaves (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Excellent. Salmon was delicious, tender and taste. Highly recommend.
Yummly User 4 years ago
The salmon turned out perfect, the texture and the taste was good. I really enjoyed it but it was a little on the bland side. I like the taste of salmon a little bland myself, but if you're not a huge fan of the fish taste, I would recommend adding some additional seasoning.
Yummly User 8 years ago
It was very very good!! Tasted amazing!! Long story , while i was making it i was eating an apple then the apple bowl fell on it at the end it it tasted surprisingly good , so I recommend putting shredded apple of it!! It gives a nice little somethings extra extra!!