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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. baby zucchini (halved)
- 1/2 lb. eggplant (cut into 1/3"-thick rounds)
- 1/2 lb. red onions (cut into 1/4"-thick slices)
- 1/2 lb. cellentani (or rotini)
- 1/2 cup basil pesto
- 3 Tbsp. dried tomatoes (sliced, dry-packed sun-)
- 3 Tbsp. pine nuts (toasted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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