Grilled Vegetable Quesadillas with Kale Pesto Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Vegetable Quesadillas with Kale Pesto

THE IRON YOU
12Ingredients
55Minutes
720Calories
Read Directions
Add to Meal Planner
Grilled Vegetable Quesadillas with Kale Pesto

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 zucchini (sliced into ¼-inch thick slices)
  • 1 eggplant (small, diagonally sliced into ¼-inch slices)
  • 1 red bell pepper (stemmed, seeded and quartered)
  • 1 red onion (small, sliced into ¼-inch rounds)
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. fine-grain salt
  • ground black pepper (to taste)
  • 2 cups grated cheese (Monterey Jack is the best)
  • 4 tortillas (large, or 8 small ones, to make cauliflower tortillas use this recipe)
  • 4 Tbsp. pesto (kale, to make kale pesto use this recipe)
  • 2 tsp. butter (divided)
  • chopped parsley (freshly, or cilantro)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium940mg39%
    Potassium1340mg38%
    Protein16g31%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber16g64%
    Sugars16g32%
    Vitamin A50%
    Vitamin C180%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop