Quickly became a family favorite at my house. I always hope for leftovers, but there haven’t been the past couple of times I have made! Great meal!

I never was able To make this dish because when I tried to read the directions it kept getting interrupted by ads, videos, multiple interferences at once and the longer I tried to just wait or close them, then more I was flooded with this and unable to read the directions. I refuse to engage with recipes that do this and I refuse to purchase any more than i already did for my Yummly app, if there is even a pathway to do so, to get rid of the ads. I’m completely unimpressed by people that think there recipe is worthy of me having to sift through this or else pay some added fee. You say this is quick, but I can’t even get to the directions. It seems pretty basic and so I’m sure I can make it without your recipe, but for now I won’t and I’ll look for something else. If I want to pay for a recipe, I’ll buy a book. If you want to make money off your cooking, go create a cookbook. Somehow, I don’t think your recipe’s are original and worthy of a cookbook. Good luck in your online, “social media, influencer endeavor”

Delicious, added spinach to it too

This is the recipe that I made once and lost. then I made a bunch of Korean beef recipes that weren’t as good. this one is good. make with broccoli. Could try with less sugar.

Amazing! Got so many compliments. Sweet, savory, all of the above. Make this ASAP!

Very good. I subbed the coconut sugar for 1.25 tbs. of raw honey and it was delicious. Very quick and easy. Served over jasmine rice with steamed broccoli on the side. I have a whole house of happy customers

Tasty and fast to come together. Good, easy protein. I didn’t have fresh ginger on hand, so used some ground. My family has not acquired a taste for ginger yet, so they did not miss the stronger flavor :-)

This was really delicious! I was looking forward an interesting treatment for ground beef, and It does capture the flavors of Bulgogi really well! I served it over Maifun rice stick noodles.

It was very greasy. I would brown the meat first and drain it then add the garlic and ginger to sauté.

Very simple and quick recipe that was very much like traditional bulgogi. Family loved it.

I usually make a bulgogi sauce that has an apple but since I didn’t have any apples I found this recipe which was a lot quicker and with less dishes to clean! It was also just as delicious as my original bulgogi recipe!

Very easy and quick! I subbed Bragg’s liquid aminos for coconut aminos, but otherwise followed the recipe as is, and sautéed a mix of veggies to serve with it. Delicious!

Me and my boys really enjoyed this one. I doubled the meat and most ingredients except ginger and garlic, and had to substitute the Coconut Aminos with soy sauce. 🤷‍♂️gotta work with what ya have.

Delicious! I served with jasmine rice and an Asian salad mix.

Maybe a little less sugar & add cornstarch for a sauce. Otherwise, delicious!! Served with broccoli & quinoa or rice.

Turned out well, everyone liked it. Going to make again.