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Yummly User: "This was very yummy! I wouldn't call it popcorn a…" Read More
6Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. ground beef (grass-fed)
- 2 tsp. sea salt
- 1 tsp. ground black pepper
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. paprika
- 1 1/2 tsp. turmeric
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat27g135% |
| Trans Fat4.5g |
| Cholesterol310mg103% |
| Sodium2660mg111% |
| Potassium1440mg41% |
| Protein87g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
Meh,... just dry spiced up ground beef crumbles. The spices were a good mix. So I might try a hybrid recipe for a burger patty that I would doctor up with tatsziki sauce, etc. But as is wasn't very good.
Yummly User 5 years ago
This was very yummy! I wouldn't call it popcorn as most of it was too soft for that, but I did make it a bit big, so I can't really blame the recipe for that. I also sprinkled spices on top to be sure the flavor really popped evenly.
Yummly User 6 years ago
I was out of tumeric and based on others comments, added a bit more onion salt and paprika. I topped it off with some chilli pepper.
Not my favourite recipe. It’s just crumbled up ground beef with some spice. It’s edible. I won’t throw it out, but I won’t make it again and I certainly would not serve this at a party.