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11Ingredients
40Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 red onion (diced)
- 32 oz. cauliflower rice
- 1 tsp. salt
- 1 1/4 tsp. pepper
- 2 lb. ground chicken
- 1/4 cup taco seasoning (Low Carb)
- 14.5 oz. diced tomatoes (with green chile peppers, drained)
- 1/2 cup water
- 8 oz. cream cheese (cubed)
- 3 cups cheddar cheese (shredded)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat34g170% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium1720mg72% |
| Potassium2320mg66% |
| Protein69g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
I made a variation with what I had on hand. I used TJ’s frozen “Spicy Mexican style riced Cauliflower”. Cooked just that in the pan to make the base, next a layer of cheddar. I used ground chicken, packet of taco seasoning, and a can of Diced tomatoes with green chilies, including the liquid in the can. I skipped the cream cheese. Topped with another layer of cheddar. It definitely needs more “glue” to hold it together, but the flavor was yum!
Yummly User 2 years ago
Are used crushed tomatoes with no heat, added jalapeño peppers, with seeds removed and used rice instead of cauliflower. Everything else was the same. Excellent reviews from our guests!
Yummly User 3 years ago
Very good. The cauliflower tastes just like rice. My husband didn’t even taste the difference. Added a jalapeño for a little extra spice and a clove of garlic. So tasty. Will be making this one again!
Yummly User 3 years ago
For how easy this was... I was shocked at how tasty it turned out. Everyone in my family liked it
Yummly User 4 years ago
Delicious made it as written family loved it!
Yummly User 4 years ago
Delicious! I will definately make this again!